LCBA Canada Challenge Pitch Session 1: From Fat, Oil and Grease to Fuel

Fat, Oil and Grease (FOG) produced by restaurants generates approximately 11,000,000 gallons of waste per year. Canada’s retail grocers and food establishments need solutions to increase circularity and transform these wastes into resources.

Related UN Sustainable Development Goals

  • 9 Industry, Innovation, and Infrastructure
  • 12 Responsible consumption and production
  • 13 Climate action
  • 15 Life on land
  • 17 Partnerships for the goals

Walker Industries is seeking solutions to valorize fat, oil and grease collected from food service establishments and produce low carbon alternative fuels or/and other marketable by-products.

Link to the recording: https://youtu.be/_UZPpQXSvcA

Organized by: European Union through the Low Carbon and Circular Economy Business Action in Canada (LCBA Canada) project

Event link: https://lcbacanada.solved.fi/register